Cocktail of the Week: Mocha Martini

By Evie Payne

1st Dec 2023 | Local Features

Cocktail of the Week: Mocha Martini. Image credit: Josh Tooley.
Cocktail of the Week: Mocha Martini. Image credit: Josh Tooley.

Stamford Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature.

This week, Josh is bringing you a twist on the classic Espresso Martini: The Mocha Martini

The 'Mocha Martini' is a sweet cocktail with a classy, after-dinner vibe great for winding down after work or serving up as an extra-special treat to Christmas dinner guests.

Find out how to make it below...

Ingredients: 

  • 50ml cooled coffee
  • 25ml vodka
  • 25ml cooled 'hot' chocolate
  • 25ml amaretto

Method:

  1. add plenty of ice to a martin glass to chill it
  2. put all of your ingredients into a shaker with ice
  3. shake hard for 30 seconds over ice
  4. remove the ice and share for a further 20 seconds
  5. remove the ice from your glass
  6. strain your shaken cocktail into your martini glass
  7. squeeze over a swirl of chocolate sauce, or sprinkle with cocoa powder to decorate

Check back next week for another Cocktail of the Week, shared each Friday to get the weekend going.

Alternatively, take a look at last week's festive cocktail feature here.

Share your own feature by clicking the 'Nub It' button at the top of the News page.

     

New stamford Jobs Section Launched!!
Vacancies updated hourly!!
Click here: stamford jobs

Share:

Related Articles

Cocktail of the Week: Island Breeze. Image credit: Josh Tooley
Local Features

Cocktail of the Week: Island Breeze

Outside seating in the Coffee Room. Image credit: Easton Walled Gardens.
Local News

New Stationery and Book Shop opening at Easton Walled Gardens

Sign-Up for our FREE Newsletter

We want to provide stamford with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.