Cocktail of the Week: Creme Coffee
Stamford Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature.
This week, Josh is bringing you a Creme Coffee
This cocktail is named after the fluffy, creamy head that shaking egg-white over ice brings. It packs a punch as a dessert cocktail, offering smooth coffee flavours and sweetness from simple syrup.
Ingredients:
- 50ml Patron XO Cafe - or a coffee liqueur, which won't be as smooth, but will still be delicious
- 25ml trip sec
- 25ml simple syrup
- 25ml vodka
- 1 egg white
Method:
- add all ingredients to a shaker
- dry shake hard for 15 seconds
- add ice
- shake for as long as your arms can manage over ice to chill and build up froth
- strain into a tumbler
- garnish with a chunky orange slice
Check back next week for another Cocktail of the Week, shared each Friday to get the party started.
Alternatively, take a look at last week's cocktail feature here.
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