Cocktail of the Week: Paloma
![Check out our citrusy Paloma cocktail recipe this weekend. Image credit: Josh Tooley. Check out our citrusy Paloma cocktail recipe this weekend. Image credit: Josh Tooley.](https://storage.googleapis.com/nub-news-files/nub-news-file-storage/479943/conversions/ACiKlSqIdmlTyRiZvXdmzqAcWYXYVQ-metaSU1HLTIwMjMwNzA3LVdBMDAwNC5qcGc%3D--article.jpg)
Stamford Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature, and here is this week's instalment:
Josh here to wish you a happy weekend. This week's cocktail is the Paloma. A traditional paloma cocktail consists of tequila, lime juice, grapefruit and soda and is a great alternative to tequila lovers who don't like a Mexican Mule - or a top addition to drinkers who enjoy a Margarita.
You will need:
- 50ml of your favourite tequila
- 10ml agave syrup
- 15ml lime juice
- 60ml grapefruit juice
Method:
- Add all ingredients to a Boston shaker
- If you are using fresh limes, muddle with the peel or squeeze the juice in and leave out the peel
- Give a good hard shake - until your arms ache!
- Pour into a highball glass with ice
Enjoy!
Check back next week for another Cocktail of the Week, shared each Friday to get the party started.
Alternatively, take a look at last week's cocktail feature here.
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